Not to draw comparisons but....

This meat shop is in Nis, Serbia. I could sing rhapsodies to the Serbs and their prowess with pork. You haven't tasted bacon or sausage until you have experienced it in Serbia. I admit that this meat shop is outdoors and exposed to the elements as the one in Prishtina is. But at least the meat here is cured so I don't think it will spoil readily.